"Those who forget the pasta are condemned to reheat it."--Unknown

Dried Beef Cheese Ball (From Martha Petty) Recipe

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This recipe for Dried Beef Cheese Ball (From Martha Petty), by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese (large)
1 small can sliced ripe olives (drained)
2 green onions, chopped fine
Dash worcestershire sauce
1 T mayonaise
1 can dried beef
1 small jar pimentoe (optional)

Directions:
Directions:
Mix all ingredients, except beef, and form into ball. Break off small peices of dried beef and stick onto cheese ball.

Personal Notes:
Personal Notes:
On back of card - "Elizabeth- I use 2 - 8oz packages of cream cheese and about 2 tablespoons mayonnaise. Proportions for the other ingredients are the same." Mary

 

 

 

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