"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot and Spicy Pecans Recipe

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This recipe for Hot and Spicy Pecans, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs pecans
1/2 c oil
3 T chili powder
1 t tabasco
1T salt
1/2 t garlic salt

Directions:
Directions:
Micorwave on high for 4 minutes Stir after 2 minutes.

Personal Notes:
Personal Notes:
Mom wrote - "Good, but not as good as roasted salted Pecans"

 

 

 

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