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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury All Ready Pie Crust
3/4 c. Light Karo Syrup
2/3 c. sugar
3 eggs
pinch of salt
1 tsp. salt
1 c. pecans, chopped
1/2 stick margarine, melted

Directions:
Directions:
Prepare pie crust in pie plate. Mix all ingredients well and pour in uncooked pie crust. Bake at 450 for 10 minutes. Lower oven temperature to 350 and cook 30 minutes or until filling is set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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