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Chex Muddy Buddies Recipe

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This recipe for Chex Muddy Buddies, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 c of favorite Chex cereal
1 c chocolate chips
1/2 c peanut butter
1/4 c (1/2 stick) margarine
1 t vanilla
1 1/2 c powdered sugar

Directions:
Directions:
Pour chex cereals into large bowl and set aside
In 1 qrt microwave-safe bowl, combine chocolate chips, peanut butter and margarine and microwave on high 1 - 1 1/2 minutes, or until smoothe, stirring after 1 minute. Stir in vanilla. Pour chocolate mixture over cereals, stirring until all pieces are evenly coated. Pour cereal mixture into large zepper bag with powdered sugar. Seal securely and shake until all pieces are well coated. Spread on waxed paper to cool.

Stovetop: Pour cereals into large bowl, set aside. In small saucepan over low heat, melt chocolate chips, peanut butter and margarine until smooth, stirring often. Remove from heat,stir in vanilla. Continue as above. Makes 9 cups.

 

 

 

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