"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolls, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
1 t. sugar
1/4 c warm water
3 eggs
1/2 c sugar
1 t. salt
1 c. warm milk
1 stick margarine melted
5 c. flour

Directions:
Directions:
Mix first 3 ingrdients together, set aside.
Beat 3 eggs, add 1/2 cup sugar, 1t. salt, 1 c warm milk, 1 stick melted margarine. Add the yeast mixture. Add 5 cups flour. Mix well and set aside in a greased bowl and let rise. Make into rolls and let rise. Bake at 400 degrees for 8 to 10 minutes, normally takes a little longer.

Personal Notes:
Personal Notes:
This recipe came from Vera Robinson when we first moved to Omaha. They are very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

524W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!