"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sammy's Chicken Spaghetti Recipe

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This recipe for Sammy's Chicken Spaghetti, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces spaghetti, uncooked
4 boneless, skinless chicken breasts, cut into strips
1 lb. shredded cheddar cheese
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 oz) Rotel
1 can (4 1/2 oz) sliced mushrooms, drained
1/3 C milk

Directions:
Directions:
Cook spaghetti as directed. Drain. Return to same pan.

Spray skillet with no stick cooking spray. Add chicken; cook and stir on medium-high heat 4 - 5 min. or until cooked through. Add cheese, soup, rotel, mushrooms and milk; stir on low heat until cheese is melted. Add chicken mixture to spaghetti; toss to coat. Spoon into greased 9 x 13 pan. Bake at 350 for 35 - 40 min. or until hot.

 

 

 

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