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Nan Ruth's Cocoons Recipe

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This recipe for Nan Ruth's Cocoons, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Cagnolatti
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 sticks butter
4 tbsp. powdered sugar
2 cups flour
1 tbsp. water
1 tsp. vanilla
1 1/2 cups ground pecans

Directions:
Directions:
Cream together butter and sugar.
Add flour, water and vanilla and blend together.
Add ground pecans and shape into small, long cocoons. Bake on ungreased pan in a slow oven (275F) for one hour. Roll in additional powdered sugar while still warm.

Number Of Servings:
Number Of Servings:
4 dozen cocoons
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
From Ruth Steib's recipe files

 

 

 

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