"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Cagnolatti
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake Ingredients:
2 eggs
1 stick butter
3/4 c. self-rising flour
1 t. vanilla
1 c. pecans, chopped
1 c. sugar
2 T. cocoa powder
1/4 c. milk

Filling/Icing Ingredients:
1 large bag of miniature marshmallows
2 T. cocoa
2 T. butter
3 to 4 T. evaporated milk
1/2 lb. powdered sugar

Directions:
Directions:
Mix together cake ingredients. Pour into greased and floured 7x11 or 9x9 pan. Bake at 350F for 40 to 45 minutes. After removing from oven, while cake is still hot, cover cake with miniature marshmallows. Mix icing ingredients together (should be slightly runny), pour over marshmallows. Set aside to cool. Cut in squares and serve.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Adding a little bit of almond extract to the cake batter and to the icing will give this cake a little extra flavor. I also add extra pecans to the cake, and sometimes add finely chopped pecans to the icing.

 

 

 

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