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Mom's Party Punch Recipe

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This recipe for Mom's Party Punch, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Cagnolatti
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 large cans crushed pineapple
2 cans frozen lemon juice
5 lbs. sugar
12 qts. ginger ale (or 6 of the 2-liter bottles)
4 qts. Hawaiian Punch
1 gal. water

Directions:
Directions:
Mix and serve! To serve cold without the dilution of melting ice, freeze part of the punch in a jello mold or ring and place in punch bowl when serving.

Number Of Servings:
Number Of Servings:
100 servings, 8 oz. each
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This makes a very large batch of very sweet punch, but you could use sugar substitute. diet ginger ale, and diet punch to cut the sugar content.

 

 

 

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