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Lemon Meringue Dessert Recipe

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This recipe for Lemon Meringue Dessert, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Hultz Buller
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
1/2 tsp vanilla
1-1/2 tsp lemon juice
2 c sugar

Custard filling: 3/4 c sugar; 1-1/2 T flour; salt; 6 egg yolks; 6 T lemon juice; 1 small can crushed pineapple

Directions:
Directions:
Beat first four ingredients until very stiff. Grease 9x13-inch pan on bottom only. Bake one hour at 275- degrees. Turn off oven, leaving pan in oven for three hours longer.
Cook remaining ingredients until thick. Cool. Fold in 2 c whipped cream sweetened with 2 T powdered sugar. Spread on meringue and sprinkle with coconut and slivered almonds.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
6 hours start to finish
Personal Notes:
Personal Notes:
Vera brought this to a lot of family get-togethers and it was always a hit.

 

 

 

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