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Hot Artichoke & Spinach Dip Recipe

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This recipe for Hot Artichoke & Spinach Dip, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawna Searcy
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (6 oz.) marinated artichoke hearts, drained and coarsely chopped
1 package (9-11 oz.) frozen creamed spinach, thawed
1/4 c. mayonnaise
1/4 c. sour cream
1 small clove garlic, pressed
1/2 c. (2 oz.) grated fresh Parmesan cheese

Directions:
Directions:
Preheat oven to 375. Coarsely chop artichokes. Add spinach, mayonnaise and sour cream.
Press garlic and grate cheese into batter. Spoon mixture into small baking bowl.
Bake 20-25 min or until heated through. Serve with hard warm bread, pita chips or crackers.

Personal Notes:
Personal Notes:
Great idea!
Dawna Searcy submitted this on 6/28/06

 

 

 

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