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Guacamole Dip Recipe

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This recipe for Guacamole Dip, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Duhon - IT
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Serrano or 2 jalapeno peppers (fresh)
medium white onion, finely chopped (about 1/3 cup) plus a little extra for garnish
1 medium or 2 plum, ripe tomatoes ( 6 oz.)
c. coarsely chopped fresh cilantro, plus a little extra for garnish
3 medium-large ripe avocados
Salt
1 to 2 T. fresh lime juice
1 tsp. ground cumin
1 tsp. garlic

Directions:
Directions:
Roast the peppers on a small ungreased skillet on medium for 5 10 minutes or until they have softened and then puree or finely chop the peppers. Place them in a large bowl. Put the chopped onions into a strainer and rinse with cold water. Shake the water off and put the onion in the bowl. Chop the tomatoes into small pieces and add along with the Cilantro and garlic. Peel the avocados and remove the seed. Add the avocados to the bowl and mash with a potato masher, mixing the other ingredients as you go. Season to taste with salt, lime juice, and cumin. Serve with chips for dipping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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