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Red Rice Recipe

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This recipe for Red Rice, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Niederbrach
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. white rice, rinsed,
8 c. water,
2 (5 g) packets sazon goya with coriander and annatto (achiote con cilantro),
1 diced onion,
1/2 tsp. black pepper,
1 tbls.sesame oil

Directions:
Directions:
Mix together.

Number Of Servings:
Number Of Servings:
4-6 Servings
Personal Notes:
Personal Notes:
Hey Aunt Jane,
If it isn't too late I'd like to submit a recipe I found. I always have this when my mom's side of the family has a barbeque, traditional Chamorro recipe. Hope Nikki and Josh enjoy it! Love ya lots!
-Peter Niederbrach submitted on 6/30/06

 

 

 

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