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Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint oysters, fresh or frozen
1/4 C melted butter
1 qt. milk
1-1/2 tsp. salt
1/8 tsp. pepper
Paprika

Directions:
Directions:
Thaw oysters if frozen. Drain oysters, reserving liquor. Strain liquor to remove any remaining shell particles. Add oysters and oyster liquour to butter and cook 3 minutes or until edges of oysters begin to curl. Add milk, salt and pepper; heat thoroughly but do not boil. Garnish with paprika. Serve at once topped with oyster crackers.

Personal Notes:
Personal Notes:
We had this often when we were kids and I loved it UNTIL David told me that I was eating a whole oyster -- brains, guts and all and I never ate another oyster after that day! But I can still remember how it tasted -- very yummy.

 

 

 

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