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Pistachio Pudding Recipe

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This recipe for Pistachio Pudding, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. instant pistachio pudding
1--16oz can chunky pineapple
1--8oz can crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts or pecans
12 to 16oz whipped topping--thawed
1 cup miniature marshmellows

Directions:
Directions:
In large bowl mix both types of pineapple and sprinkle pudding on top. Let it sit for a few minutes. combine nuts and coconut and fold into mixture. Blend in whipped topping and marshmallows. Refrigerate for at least 2 hours.

 

 

 

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