"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cucumber Party Sandwich Recipe

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This recipe for Cucumber Party Sandwich, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Carlson
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Loaf of cocktail rye bread
Mayonnaise
1-2 Cucumbers, peeled and sliced 1/4 inch thick
Lemon pepper

Directions:
Directions:
Spread slices of cocktail rye bread with mayonnaise as you
would spread a piece of bread with butter.
Put a cucumber slice on top of each cocktail rye bread spread
with mayonnaise.
Sprinkle lemon pepper on top.
Arrange on a plate and serve.

Personal Notes:
Personal Notes:
Easy and tasty appetizer.
Do not make too far in advance. May become soggy.

 

 

 

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