"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Two-Flavor Fudge Recipe

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This recipe for Two-Flavor Fudge, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Carlson
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Combine in saucepan:

2 c. brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter or margarine

Directions:
Directions:
Bring to full boil over moderate heat, stirring frequently. Boil
for 15 minutes over moderate heat, stirring occasionally.
Remove from heat.
Add: 1 -5-10 oz. jar marshmellow cream
1 -6 oz. pkg. buttercotch chips
1 -6 oz. pkg. semi-sweet chocolate chips
Stir until chips are melted and mixture is smooth.
Blend in 1 c. chopped walnuts and 1 tsp. vanilla.
Pour into 9 inch square pan. After set, cut into squares.

Personal Notes:
Personal Notes:
Nice flavor and texture.

 

 

 

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