"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Clara Cagnolatti's Banana Bread Recipe

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This recipe for Clara Cagnolatti's Banana Bread, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Cagnolatti
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 lb. margarine or butter
2 eggs, lightly beaten
3 very ripe bananas (mashed)
2 tbsp. water
1 tsp. vanilla (butternut flavor if you can find it)
2 cups flour
1/4 tsp. salt
1 tsp. baking powder

Directions:
Directions:
Preheat oven to 350F. No need for a mixer, use a large mixing bowl and a big spoon. Start by mixing butter into the mashed bananas. Add in the sugar, eggs, and vanilla and mix. Sprinkle baking soda and salt over the mixture and mix in. Add the flour and water last, mix. Spray Pam into a 4x8 inch loaf pan and pour mixture in. Bake for 1 hour. Cool on a rack, remove from pan and slice.

Number Of Servings:
Number Of Servings:
About 8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is also very good with added chopped walnuts or pecans (1/2 cup or more).

 

 

 

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