"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Bosscher
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
1/2 c. chopped onion
1 c. sour cream
1/2 pkg. taco seasoning
1 1/2 c medium salsa
1/2 bunch green onions (chopped)
2 tomatoes chopped
1 can sliced black olives
1 1/2 c. cheddar cheese
1/2 c. water
tortilla chips
green chiles (opt.)

Directions:
Directions:
Spray 9x13 pan with cooking spray. Line bottom of pan with tortilla chips. Brown hamburger & onions. Add taco seasoning & water to meat, simmer a couple minutes. Pour meat mixture over tortilla chips. Mix salsa & sour cream, spread over meat. Top with cheese, green onions, tomatoes, black olives & chiles.
Bake at 350 about 20 minutes or until cheese is melted.

 

 

 

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