"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy-Glazed Carrots Recipe

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This recipe for Easy-Glazed Carrots, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Carlson
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced, cooked or canned carrots
2 tbsp. butter
2 tbsp. brown sugar
1/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. white pepper

Directions:
Directions:
Melt 2 tbsp. sutter in skillet, add 2 tbsp. brown sugar, 1/4 dry
mustard, 1/4 tsp. salt. Add 2 cups cooked, sliced carrots and
simmer, turning gently with spatula until sauce reduces to give
carrots a shiny glaze. Stir in 1/8 tsp. white pepper before serving.

Number Of Servings:
Number Of Servings:
Yields 2 cups (4 servings)
Personal Notes:
Personal Notes:
Very tasty and easy.

 

 

 

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