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Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Niederbrach
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) package red raspberry jello,
2 c. hot water,
1 envelope plain gelatin,
1/2 c. cold water,
1 c. half and half,
1 c. sugar,
1 tsp. Vanilla,
8 oz. Cream cheese,
1/2 c. nuts,
1 (#303) can blueberries

Directions:
Directions:
First Layer Bottom: Dissolve 1 box jello in 2 c. hot water.
Middle Layer: Dissolve plain gelatin in 1/2 cup cold water. Heat cream and sugar without boiling. Then mix into gelatin mixure. Add vanilla, cream cheese and nuts.
Top Layer: Dissolve the other box of jello in cup of hot water, stir until dissolved. Add berries with juice included. Allow each layer to jell before making and adding to the next layer.

Personal Notes:
Personal Notes:
Florence Niederbrach submitted on 6/26/06
One of many family favorites!

 

 

 

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