"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Simple Crabmeat Cheese Ball Recipe

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This recipe for Simple Crabmeat Cheese Ball, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miwa Arai
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 oz. of canned crab meat or chopped artificial crab meat (less if real, more if fake)
12 oz. of cream cheese (the block kind, not whipped)
4 chopped green onions
3-4 tsps. of worcestershire sauce

Directions:
Directions:
Mix crab, cream cheese, Worcestershire and onion together to form a round ball. Wrap in Saran Wrap and chill for a few hours before serving. (The sweetness of the sauce and flavor of the onion need time to permeate.) Serve with Ritz, other crackers or veggies as you like!
Popular variations include chopped dried beef instead of crab. Also, you can douse with cocktail sauce prior to serving.

Personal Notes:
Personal Notes:
OK... I'm finally responding with a simple but tasty recipe. Happy Experimenting! Miwa Arai 11/22/06

 

 

 

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