"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Strudel Recipe

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This recipe for German Strudel, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 C. + 1 heaping T. all purpose flour
1 C. shortening (not butter or margarine)
1 C sugar
2 tsp. baking powder
3 eggs
1 Can Fruit pie filling any flavor (try the pineapple some time)

Directions:
Directions:
Mix together flour, sugar and baking powder. Add the shortening and work in with pastry cutter until fine crumbs form. Add eggs and work with hands until dough sticks together. Dust flour on hands and spread dough onto ungreased 13x9 cookie sheet pan, bringing dough up on sides as well. Leave enough dough to make criss-cross top. Spread on filling and make criss-cross top out of remaining dough. Bake 1 hour at 325.

Personal Notes:
Personal Notes:
I have to admit, this is not a June Bug recipe, but a Linda recipe, but Mom liked it so much, I found my recipe in her recipe collection. Did she steal it during one of her visits? Haha! I made it constantly while living in Duluth and San Angelo, Texas but had forgotten about it years ago. Not authentic german "strudel" but still very rich and very good. I'm glad I found it to add to this book.

 

 

 

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