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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chandra Eatherton
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can artichokes chopped
1 c. parmesan cheese
1 c. mayonnaise
1 4 oz. can green chilies

Directions:
Directions:
Mix well and bake at 350 for 20 minutes or until it starts to bubble. You can also leave out the green chilies and add crab for crab artichoke dip.

Personal Notes:
Personal Notes:
Here are 2 of my favorite and super easy hors d'oeurves I like to make. Chandra Eatherton 6/22/06

 

 

 

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