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Chex Mix Recipe

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This recipe for Chex Mix, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kilawee
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small box of Wheat Chex, 1 small box of Honey Nut Cherrios, 1 small box of Rice or Corn Chex, 1 10 oz. bag of stick pretzels, 1 1/2 to 2 lbs. of mixed nuts, 2 c Wesson Oil, 1 tbsp. garlic salt, 1 1/2 tbsp. Worcestershire

Directions:
Directions:
Mix all dry ingredients in a couple of large pans. Put oil, garlic salt and Worcestershire in a mixer bottle and after shaking, pour on dry mix, stir to coat evenly. Bake at 250 for 2 hours-stirring every 15 minutes.

Personal Notes:
Personal Notes:
Great idea for them! Cathy Kilawee in Omaha 2/25/06

 

 

 

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