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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danelle Stanton
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Baking Powder Biscuits
sugar
cinnamon
butter
water

Directions:
Directions:
Heat oven to 375,
Grease the bottom of 1 loaf pan
Take 2 cans baking powder biscuits and cut into 1/4's,
Combine 1/2 c sugar and 1 tsp. cinnamon and coat biscuit pieses,
Put into loaf pan,
In a pan mix: 1 1/2 c sugar, 1 tsp. cinnamon, 1/2 stick butter, 2 tbsp. water,
Bring this mixture to a boil and pour over biscuits,
Bake for 25 minutes.

Personal Notes:
Personal Notes:
From Danelle on 6/22/06
I heard that you and Nikki went dress shopping yesterday. How exciting! Here are two recipes for the cookbook: This recipe comes from my grandma in Iowa and we make it for Christmas morning.

 

 

 

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