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Mustard Glaze Recipe

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This recipe for Mustard Glaze, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c french's classic Yellow Mustard
1/2 c orange marmalade
1/2 t ground ginger

Directions:
Directions:
Combine ingredients. Brush mixture on ham frequently during the last hour of baking. Makes 1 cup (enough for 10 - 15 poind ham).

Also try on roast chicken and turkey or as a dipping sauce for shrimp or chicken nuggets

Personal Notes:
Personal Notes:
This was in appetizers/beverages, but I changed it, because I don't think anyone would find it there!
Joanie

 

 

 

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