"Hunger is the best sauce in the world."--Cervantes

Mom Westcott's Spaghetti Sauce Recipe

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This recipe for Mom Westcott's Spaghetti Sauce, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Nash
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 28oz. cans of whole peeled tomatoes
1 small onion, quartered
2-3 cloves garlic
2-3T. sugar
dried basil, oregano
Parmasean cheese
1 32oz. jar Ragu spaghetti sauce, plain

Directions:
Directions:
Crush tomatoes in processor. Add onion and garlic. Process. Pour into large pot. Stir in sugar, Ragu spaghetti sauce, and add some basil, oregano, and parmasean cheese. Bring to boil and simmer for 3 hours after dropping in uncooked meatballs. Salt to taste.

Personal Notes:
Personal Notes:
Mom has several diffrent versions of her spaghetti sauce. This is one she gave me years ago.Your whole house will smell like you've been cooking for days.

 

 

 

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