"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9" unbaked crust
3 large eggs, well beaten
1/2 C sugar
1/2 t salt
1/4 t nutmeg
1 t vanilla
2 1/3 C milk

Directions:
Directions:
Mix eggs, sugar, salt, nutmeg, vanilla and milk and beat slightly with electric mixer. Pour into unbaked shell and bake at 450 for 15 min. then bake at 350 for 25 min.

Personal Notes:
Personal Notes:
This is one of my dad's favorite pies.

 

 

 

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