"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box lemon jello
4 eggs, separated
2/3 C oil
2/3 C water
grated rind of 1 lemon

Glaze:
1 C sifted powdered sugar
juice of 1 lemon
2 T melted butter

Directions:
Directions:
Combine cake mix, dry jello, egg yolks, oil, water and lemon rind. Beat mixture with electric mixer for 5 minutes on slow speed, then 5 minutes on fast speed. Beat egg whites until stiff but not dry and fold in. Pour into greased angel food cake pan and bake at 325 for 1 hour. For glaze, combine powdered sugar, lemon juice and melted butter. Pour over cake while cake is still hot.

Personal Notes:
Personal Notes:
This recipe came from the Oklahoma Christian Women's Association Cookbook dated 1964. An oldie but goodie. The cookie bar recipe, cowboy cookie, chocolate oatmeal cookie, never fail pie crust, chocolate cake supreme, buttermilk fudge, quickie cherry dessert, company salad, orange sherbert salad, tossed tacos and egg custard pie all came from that cookbook.

 

 

 

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