"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Frosting Recipe

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This recipe for White Frosting, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/2 tsp cream of tartar
2 3/4 c confectioner sugar

Directions:
Directions:
Beat egg whites until frothy. Add cream of tartar. Gradually add confectioner sugar. Continue to beat until stiff peaks form.

 

 

 

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