"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Juice from Tomato Paste Recipe

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This recipe for Tomato Juice from Tomato Paste, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato paste
4 cans taps water

Directions:
Directions:
Use any size can of tomato paste. Open the can and scrape the thick concentrated tomato paste into a large jar or juice pitcher. Fill the can with water 4 times and pour the water in the tomato paste. Stir it up really well. It will be unsalted so you may add salt to taste if you like. You can also add a little hot sauce or Worcestershrie sauce for flavor if desired.

 

 

 

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