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Swiss Meringue Frosting Recipe

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This recipe for Swiss Meringue Frosting, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
6 egg whites

Directions:
Directions:
In double boiler, beat egg whites and sugar together until temperature reaches 115. Then, take off heat and beat with electric mixer on high speed until fluffy.

Personal Notes:
Personal Notes:
Denise, Karen and John's favorite frosting.

 

 

 

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