"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Sticky Buns Recipe

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This recipe for Cinnamon Sticky Buns, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c. corn syrup
1/2 c. butter or margarine
1 c. coarsley chopped pecans
2 tubes [17.3 oz] large refrigerated biscuits
1/2 c. sugar
1/4 c. cinnamon

Directions:
Directions:
In a saucepan combine the brown sugar,syrup, and butter. Cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13x9x2" baking pan. In a shallow bowl combine sugar and cinnamon. Cut each biscuit in half, dip in cinn-sugar. Place cut side down over brown sugar mixture. Bake at 375 degrees, 25-30 min. or until golden brown. Invert onto a serving plate, serve warm.

 

 

 

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