"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafoam Frosting Recipe

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This recipe for Seafoam Frosting, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c brown sugar
1/2 c water
1/2 tsp salt
3 egg whites, stiffly beaten
1 tsp vanilla

Directions:
Directions:
Combine sugar, water and salt in saucepan. Cook and stir constantly until sugar is dissolved. Wash sugar crystal from side of pan. Cook without stirring to firm ball stage. Slowly add syrup to egg whites beating constantly. Add vanilla. Beat until frosting will stand in stiff peaks.

 

 

 

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