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Olive Oil Dipping sauce for Bread Recipe

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This recipe for Olive Oil Dipping sauce for Bread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Extra Virgin Olive Oil
2 Cloves Minced Garlic
1 Tablespoon Italian seasoning
1 Tablespoon Fresh Ground Black Pepper
1 Tablespoon Kosher Salt
1 Tablespoon Red Pepper Flakes

Directions:
Directions:
Combine all ingredients in bowl, whisk together, Serve on a flat plate with warm Italian or French bread

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
There are no preservatives in this recipe, so it should be used right away and not stored.

 

 

 

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