"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Olive Oil Dipping sauce for Bread Recipe

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This recipe for Olive Oil Dipping sauce for Bread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Extra Virgin Olive Oil
2 Cloves Minced Garlic
1 Tablespoon Italian seasoning
1 Tablespoon Fresh Ground Black Pepper
1 Tablespoon Kosher Salt
1 Tablespoon Red Pepper Flakes

Directions:
Directions:
Combine all ingredients in bowl, whisk together, Serve on a flat plate with warm Italian or French bread

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
There are no preservatives in this recipe, so it should be used right away and not stored.

 

 

 

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