"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Yum Yum Cake Recipe

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This recipe for Yum Yum Cake, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Thompson Kilburn
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
2 2/3 cups coconut flakes
1 - 8 oz. cream cheese
2 - cups milk
1 pkg (4 serving size) Jello vanilla Instant Pudding & Pie filling
1 - 20 oz. can crushed pineapple (drained)
1 - 8 oz. container cool whip (thawed)

Directions:
Directions:
Prepare cake mix as directed on package; add 1 1/3 cup of coconut after beating. Bake in greased & floured 15 x 10 inch jelly roll pan at 350 for about 20 minutes or until toothpick inserted in center comes out clean.

Cool in pan 10 minutes. Remove from pan, cool on rack. Place on serving tray.

In mixer bowl beat cream cheese to soften; gradually add milk. Next add pudding mix and beat at low speed for 2 minutes. Spread evenly over cake. Spoon pineapple over pudding. Spread whipped topping over pineapple; sprinkle with remaining coconut.

Chill - Garnish with cherries if desired.

 

 

 

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