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Strawberry Trifle Recipe

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This recipe for Strawberry Trifle, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Thompson Kilburn
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cake (cut into 1-inch cubes)
1 - 8 oz. cream cheese (softened)
1/4 cup butter or oleo (softened)
1 cup confectioners sugar
3 1/3 cup milk
2 packages (3.4 oz. each) vanilla instant pudding
2 - 8 oz. cartons of frozen whipped topping (thawed)
2 pints strawberries slices (fresh or frozen)

Directions:
Directions:
Beat cream cheese, butter and sugar in bowl. In another bowl whisk milk and pudding - mix for 2 minutes. Add to cream cheese mixture and mix well. Fold in 1 - 8 oz. carton whipped topping. Place half of the cake cubes in trifle bowl. Top with half of strawberries. Top strawberries with half of pudding mixture - repeat layers & top with other 8 oz. carton of whipped topping

Personal Notes:
Personal Notes:
When using fresh strawberries I like to slice berries - sprinkle with a little sugar and a little water - mix and let set a few minutes before using.

 

 

 

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