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Maw Maw Thompson's Fudge Recipe

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This recipe for Maw Maw Thompson's Fudge, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Thompson Kilburn
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 tablespoons cocoa
2/3 cup evaporated mik
1 cup plus 2 tablespoons boiling water
7 large marshmallows
1 tablespoon vanilla
1 cup chopped pecans
1/2 black butter or oleo

Directions:
Directions:
Mix sugar & cocoa - add milk & 1 cup of boiling water. Cook until soft ball forms when tested in tap water. Add marshmallows & 2 tablespoons boiling water. Stir until marshmallows are melted. Remove from stove - add 1 tablespoon vanilla & 1/2 block butter or oleo. Let set until butter melts. Add 1 cup chopped pecans. Beat until mixture thickens. Pour in pan that has been greased with butter or oleo - let cool completely. Cut in pieces.

To make Peanut butter fudge omit pecans and add 2 heaping tablespoons of peanut butter.

 

 

 

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