"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Snow Ice Cream Recipe

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This recipe for Snow Ice Cream, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wolfe
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup heavy cream
1 egg
1 cup sugar
1/2 teaspoon vanilla (or grated lemon and lemon juice in place of vanilla)
Dash salt

Directions:
Directions:
Beat all together slightly. Set outside in cold weather until crystallized. Then beat in nice, fluffy, white clean snow, (new-fallen is best). Do this outside. It is then ready to serve immediately.

Personal Notes:
Personal Notes:
I remember my mother, Tiana Godwin Smith, making snow ice cream for us, but doubt that this is the recipe that she used.

 

 

 

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