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Rhubarb Kucken Recipe

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This recipe for Rhubarb Kucken, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups white sugar
2 beaten eggs
1/2 cup milk
Enough rhubarb to fill a crust-filled kucken pan.

Directions:
Directions:
Mix sugar, eggs & milk & pour over sliced rhubarb in unbaked pie shell.
Sprinkle with cinnamon. Bake 30 minutes at 425 then bake another 30 minutes at 350.

Personal Notes:
Personal Notes:
Grandma Scherbarth's recipe that has been enjoyed for years by the family and many others.

 

 

 

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