"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

June Bug's Turkey Divan Recipe

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This recipe for June Bug's Turkey Divan, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz. each) pkgs. broccoli
2 C. leftover sliced turkey
1 T. lemon juice
2 cans cream of chicken soup, undiluted
1 C. mayo
1/2 tsp. curry powder (optional)
1 - 2 dash Worcestershire sauce
1/2 C. shredded sharp cheddar cheese
1/2 C. bread crumbs, browned in 1 T. butter

Directions:
Directions:
Cook broccoli. Place broccoli in bottom of 9x13 pan, put turkey slices on top of broccoli. Mix all other ingredients together except bread crumbs and butter and spread over broccoli and turkey (mixture will be thick). Top with toasted bread crumbs and bake at 350 for 25 - 30 minutes.

Personal Notes:
Personal Notes:
A June Bug original and traditional meal using leftover turkey from Thanksgiving. This is a very delicious version. See Linda's casserole version she invented to fill up a larger crowd which was a favorite with Shanna, Katie and Bryan Vilcone.

 

 

 

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