"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Linguine With Clam Sauce Recipe

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This recipe for Linguine With Clam Sauce, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 finely chopped onion
2-3 cloves of garlic, minced
3 T. olive oil
1 T. flour
1 C. dry white wine
1/2 C. clam juice
2 cans chopped claims, drained, reserve juice
2 T. butter
2 T. parsley
3/4 tsp. salt
1/4 tsp. pepper
dash hot sauce or red pepper flakes
1 lb. linguine noodles
Parmesan cheese

Directions:
Directions:
In large skillet, saute onion and garlic in olive oil about 4 mins. Stir in flour, cook over medium heat for 1 minute, stir in wine, cook, stirring constantly 3 mins. Stir in claim juice and cook for 5 minutes. Stir in clams, butter, parsley, salt, pepper, hot sauce or pepper flakes. Cook until clams are hot, about 3 minutes. Serve immediately over linguine noodles cooked "al dente" and sprinkle with grated parmesan cheese.

Easy to double to serve 8.

Number Of Servings:
Number Of Servings:
4 - 5
Personal Notes:
Personal Notes:
This was Mom's traditional Christmas Eve dinner and is her special, original recipe and it is fabulous.

 

 

 

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