"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butterhorn Rolls Recipe

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This recipe for Butterhorn Rolls, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cups scalded milk
2 cubes margarine
6 eggs, beaten lightly
4 teaspoons yeast in 1 cup warm water
2/3 cup sugar
2 teaspoons salt

Directions:
Directions:
In a small bowl, pour 1 cup (tepid) water. Sprinkle a little sugar (about 1/2 tsp) and then sprinkle the yeast over the water. Sprinkle a little more sugar over all. Place the yeast mixture in a south window or in a warm place to rise.

Place margarine, sugar and salt in Tupperware Bowl. Add the scalded milk and stir until all is dissolved. Add beaten eggs and stir together. Add yeast mixture, after it has risen in the bowl and is bubbly. Stir with wooden spoon until dissolved.
Add sifted flour gradually and work into a real soft dough. Do not over work for rolls..so they will be tender and flaky. Pick up ball of dough and butter all sides. Place back in clean tupperware bowl. Cover with damp dish towel. Let rise 3-5 hours.
This should make three balls of dough, separated. Take one ball of dough and roll into a circle. Take knife and cut from center to edge. Should be a triangle shape. Start at wide edge and roll toward point. Place on jelly roll pan. Should be able to get 3 rolls in a line and 4 lines, making 1 dozen to a pan. (For variety, roll out into a square-should make 3 squares . Cut in 1/2 inch strips. Pick up and twist around finger. Put in muffin tins.) Let rise 3 hours. Bake at 350 for 8 - 10 minutes.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This recipe was an original from Clay Blackburn, Brooke's husband, Tyler's grandmother. My grandsons like these rolls served with homemade frozen strawberry and plum jam.

 

 

 

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