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Creamy Banana Cream Pie Recipe

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This recipe for Creamy Banana Cream Pie, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup finely chopped pecans
1/2 cup margarine, softened
1 (8 oz.) cream cheese, softened
1 cup powdered sugar
3 large firm bananas
1 3/4 oz. box instant vanilla pudding
1 1/3 cup cold milk
1 8 oz. carton cool whip - divided
additional pecans for top

Directions:
Directions:
Mix flour, chopped pecans and margarine. Press into 9" pie pan. Bake 350 for 25 minutes. Cool completely. Soften cream cheese. Mix with powdered sugar, fold in 1 cup cool whip. Spread in bottom of pie crust. Arrange sliced bananas on top of this. In a mixing bowl mix pudding mix with milk with wire whip. Quickly pour over bananas. Top with remaining cool whip, sprinkle finely chopped pecans on top.

 

 

 

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