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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Berry
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans
3 eggs
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/4 cup butter
1/2 cup sugar
1 tsp. vanilla
1/8 tsp. salt

Directions:
Directions:
Beat eggs well with wire whisk. Add sugar, syrups, salt, vanilla and butter. Put pecans in unbaked pie shell. Pour mixture over pecans. Bake slowly in moderate oven 350 for 1 hour.

 

 

 

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