"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Taco Bake Recipe

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This recipe for Chicken Taco Bake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Berry
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts (boneless and skinless)
16 parmesan cheese sticks
2 cans green chilis (whole)
tortilla chips
1 pkg. taco seasoning

Directions:
Directions:
Pound chicken breasts. Roll in crushed tortilla chips which has taco seasoning added. Put 2 cheesesticks and green chilis on each breast. Roll into rolls and place on baking dish which has been greased or sprayed with pam. Bake at 350 until done.

 

 

 

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