"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mom Westcott's Chocolate Mayonnaise Cake Recipe

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This recipe for Mom Westcott's Chocolate Mayonnaise Cake, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Nash
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1c. Miracle Whip
1c. sugar
1tsp. vanilla
2c. flour
dash salt
1/2c. cocoa
1tsp. baking soda
1tsp. baking powder
1c. cold water

Directions:
Directions:
Preheat oven to 350. Grease and flour 2-8inch layer pans, or one large cake pan. Combine salad dressing and sugar, stirring until smooth. Add vanilla. In a separate bowl, combine flour, cocoa, baking soda, baking powder, and salt. Add dry ingredients to salad dressing mixture alternately with water, beginning and ending with dry ingredients. Blend well after each addition until smooth. Pour into prepared pans. Bake 25 to 30 minutes. Frost if desired.

Personal Notes:
Personal Notes:
Mom used to make this when I was in highschool and we all loved it. Frost with white buttercream icing.Yum!

 

 

 

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