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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
1/2 tsp. ginger
2 large eggs
1 can (15 oz.) Libby's Pumpkin
1 can (12 oz.) evaporated milk
1 unbaked 9 in. deep dish pie shell
Directions:
Directions:
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425º oven for 15 min. Reduce heat to 350º and bake 40 - 50 min. or until knife inserted comes out clean. Cool on wire rack for 2 hours.

 

 

 

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