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Home Made Ice Cream Recipe

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This recipe for Home Made Ice Cream, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
3 cups sugar
3 tbsp. flour
4 cups milk
1 can Eagle Brand condensed milk
1 cup cream (optional)

Directions:
Directions:
Beat eggs until foamy. Add sugar and flour. Heat milk and add egg mixture; boil a few minutes. Cool. Add condensed milk and cream if desired. Put in ice cream freezer and add vanilla and enough milk to make can full. You may add any kind of fruit or leave plain.

 

 

 

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